Private “Chef en casa”
Local | Seasonal | Organic
Locally produced in Puerto Escondido with a focus on health, wellbeing, creativity and flavour.
The no menu concept is based on John’s wealth of knowledge & principles of cooking from his discoveries after overcoming a serious health challenge.
John uses his 21 years of experience at the highest level of Michelin restaurants to create a feast of oaxacan food, John and his partner Ale bridge the gap between food and spirituality with this integrated ceremonial experience.
Casa Paloma, Puerto Escondido, Mexico
Raw chocolate cake with blueberries & passionfruit
Chef en casa “Ultimate experience”
Chef en casa” Esperanza verde
A Dining experience in our home in Esperanza verde, Puerto Escondido, Mexico.
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